Taste cycle route IJsseldelta

Discover and taste the Netherlands in miniature during the IJsseldelta Taste Cycle Route. This tasteful bike tour leads you through a region that is characterized by a unique combination of water recreation, National Landscape and Hanseatic cities. A water-rich experience with a number of culinary stops, where you can literally taste the IJsseldelta and visit some local producers or regional products shops. De Agnietenberg is located on the edge of Zwolle, surrounded by greenery. The restaurant is located in the Winter Garden, with an emphasis on regional, local and seasonal products. For example, the cook works with ice cream from IJsboerderij Oans from Holten (near Rijssen) and with the real Zwolle mustard from De Wijndragers from Zwolle. The bread comes from the local baker and the meat used in the dishes comes from Butcher Haverkort, which only sells meat from organic farms. You arrive at the bicycle ferry Haersterveer, a ferry that only sails in the summer months! For the sailing times of the bicycle ferry at De Agnietenberg, see: www.vvvzwolle.nl/nl/site/veerponten Ice cream and dairy farm'Glinthuys\\\' is located in the characteristic hamlet of Genne, between Hasselt and Zwolle. Ice cream is made here in a traditional way from fresh cow's milk. This ice cream is made without artificial flavors and colors so that the ice cream is and remains a pure natural product. In the farm shop you can choose from more than thirty different flavors. You can also have a cup of coffee or tea here and you can watch the animals. Just before you cycle into Hasselt (from Zwolle), you will pass Korenmolen De Zwaluw. This mill is open to visitors every Saturday. An explanation is then given about the miller's trade. If the blue flag is hanging outside, you can just step inside. Then you come to Veldschuur Bid and Work. In the Veldschuur you can learn more about the area where you cycle through'de Oldemates\\\'. It is an educational center about nature, culture and history. Restaurant Brasserie Het Oude Gemeentehuis has been located in the former town hall of Zwartsluis since 2008. A contemporary restaurant that works with organic meat and fresh products. You can choose the dishes from the menu, but you can ask for a tasting of organic and fresh products from the region. Ask for the story behind these products. To be able to cross the Zwolse Diep/Zwarte Water to Genemuiden, you have to use the cable ferry over the Zwolsche Diep/Zwarte Water. It operates all year round from Monday to Saturday from 06:00 to 23:00 and on Sundays from 09:15 to 23:00. In the center of the culinary city of Zwolle, there is former windmill De Hersteller (hull / remnant). It is easy to guess why the mill is no longer able to grind: only the mill hull is left. The tower mill, built in 1807, was dismantled in 1917. A memorial stone from the year of construction can still be seen in the hull. Also in Zwolle, restaurant De Mandarijn is located in the Mandjesstraat. In this cozy and cozy restaurant, the chef attaches great importance to working with local products. How about dishes with products such as Zwolle mustard, Sallands Naegelholt, old farmer's goat cheese from De Veluwe and farmer's cheese, ham & sausage varieties from the Vechtdal? Get off your bike here and enjoy the delicious dishes that you can choose from the menu. The last point of interest on the tour is De Passiebloem windmill, which is located on the Nieuwe Vecht. The oil mill was built in 1776 and the old cottages of workers who used to work on the surrounding fields have also been preserved nearby. Oil production at the mill stopped in 1928 and was used as a storage facility until the Second World War. During the war food for the soup kitchen was prepared in the mill and after restorations in 1965 and in 1985 the mill was put back into use.