Flavor cycle route Ijsseldelta

Discover and taste the Netherlands in miniature during the IJsseldelta Taste Cycle Route. This tasteful cycling tour leads you through a region that is characterized by a unique combination of water recreation, national landscape and Hanseatic cities. A watery experience with a number of culinary stops, where you can literally taste the IJsseldelta and visit some local producers or regional product shops. De Agnietenberg is located on the edge of Zwolle, in the middle of greenery. The restaurant is located in the Winter Garden, where the emphasis is on regional, regional and seasonal products. For example, the chef works with ice cream from IJsboerderij Oans from Holten (near Rijssen) and with real Zwolle mustard from De Wijndragers from Zwolle. The bread comes from the local bakery and the meat used in the dishes comes from Slagerij Haverkort, which only sells meat from organic farms. You arrive at the Bicycle Ferry Haersterveer, a ferry that only sails in the summer months! For the sailing times of the bicycle ferry at De Agnietenberg, visit: www.vvvzwolle.nl/nl/site/veerponten In the characteristic hamlet of Genne, between Hasselt and Zwolle, lies the ice cream and dairy farm'Glinthuys\\\'. Here, ice cream is made using traditional methods from fresh cow's milk. This ice cream is made without artificial flavors and colors so that the ice cream is and remains a pure natural product. The farm shop offers a choice of more than thirty different flavors. You can also have a cup of coffee or tea here and you can look at the animals. Just before you cycle into Hasselt (from Zwolle), you pass Korenmolen De Zwaluw. This mill is open to visitors every Saturday. An explanation will be given about the miller's trade. If the blue flag is hanging outside, you can simply enter. Then you come to Veldschuur Bid en Werk. In the Veldschuur you can find out more about the area where you cycle through'the Oldematen\\\'. It is an educational center about nature, culture and history. Restaurant Brasserie Het Oude Gemeentehuis has been located in the former town hall of Zwartsluis since 2008. A contemporary restaurant that works with organic meat and fresh products. You can choose the dishes from the menu, but you can ask for a tasting of organic and fresh products from the region. Then ask about the story behind these products. To cross the Zwolse Diep/Zwarte Water directly to Genemuiden, you must use the cable ferry over the Zwolsche Diep/Zwarte Water. This sails all year round from Monday to Saturday from 6:00 am to 11:00 pm and on Sunday from 9:15 am to 11:00 pm. In the center of the culinary city of Zwolle is the former windmill De Hersteller (hull/remains). It is easy to guess why the mill is no longer suitable for grinding: only the mill hull remains. The tower mill built in 1807 was dismantled in 1917. A memorial stone from the year of construction can still be seen in the hull. Also in Zwolle, restaurant De Mandarijn is located in the Mandjesstraat. In this cozy and cozy restaurant, the chef attaches great importance to working with regional products. How about dishes with products such as Zwolle mustard, Sallands Naegelholt, old farmer's goat cheese from De Veluwe and farmer's cheeses, ham & sausage varieties from the Vechtdal? Get off your bike here and enjoy the delicious dishes that you can choose from the menu. The last sight of the tour is the De Passiebloem mill, which is located on the Nieuwe Vecht. The oil mill was built in 1776 and nearby the old houses of workers who used to work in the surrounding fields have also been preserved. In 1928, oil production at the mill stopped and it was used as a storage facility until the Second World War. During the war, food for the soup kitchen was prepared in the mill and after restorations in 1965 and 1985 the mill was put back into use.