Tievis Bistro

We are Tievishoeve, a family business of farmers that goes back several generations. Today we, Tine and Gonda, run the farm, our bistro, ice cream parlor and our farm shop. We do this together with our spouses, children and even with our parents. For generations, our parents and grandparents have been keeping and caring for dairy cattle. Since 1984, our mother Alice has started processing fresh cow's milk into farm ice cream. We have honored this tradition and expanded our farm even further with our own farm shop. In our Tievis Market we mainly focus on local delicacies, organic fruit and vegetables from the region and our own homemade products. We also upgraded our parents' ice cream parlor with our own Tievis Bistro. In addition to our homemade farm ice cream, we prepare dishes here, composed of local products, in the form of a small and sweet menu. Moreover, we have switched to organic farming for the past ten years. This is because we are convinced of the pure taste of our food, which is provided by healthy and happy animals, without artificial outside additives. That is why we can safely say that we believe in the"natural course of events\\\".