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Experience how the blueberry culture of Melderslo and the surrounding area has made a comeback. After the Moelbaeren (Limburgs for blueberries) no longer wanted to grow in the wild, various arable farmers started growing delicious cultivated blueberries. Cycle, enjoy and taste! The blueberry The region between Peel and Maas is the concentration area of blueberries in the Netherlands. The blueberry grows on an airy, humus-rich, acidic and moist sandy or peat soil. The blueberry harvest period runs from the end of June to the end of September. Did you know that the blueberry originally descended from the blueberry? However, the blueberry is much larger than the blueberry and grows in clusters, while blueberries are individually located in the bush. In addition, the flesh of the blueberry is colorless, while that of the blueberry is red. Blueberries are rich in fiber and also a source of vitamin E, which is known as an antioxidant. Many people say that eating blueberries can prevent certain diseases. And that's convenient. Because the health bombs not only taste nice and sweet straight out of the hand, they also fit perfectly in countless dishes. Together with the processing into, for example, juice, jam or syrup, but also for liqueur or wines, they are excellent regional products. For more information, take a look at www.blauwbessen.nl. Want to know more about blueberries? Take the blueberry quiz at www.landschaphorstandingmaas.nl.