Ambachtelijke Bakkerij ten Veen

Traditional bakery Ten Veen has been around since 1951. In January 2010, Corne and Ingrid ten Veen took over the company from their parents-in-law. The tastiest sandwiches, the most beautiful pastries and a wide range of regional products are made fresh every day by the bakers of Ambachtelijke bakery ten Veen. We specialize in Gelderland regional products (rye bread, gingerbread, Gelderland sugar bread and English rye procession) and artisanal pastries and bread.