De Heksenketel

You are always welcome at Dining Room De Heksenketel. On the menu you will find tasty dishes with the best quality meat from American and Australian grain-fed cattle and from the Black (Aussie) Angus. De Heksenketel is known for its delicious spare ribs and the blackened rib eye from Cajun cuisine. The Italian tagliata and pork tenderloin and chicken satay are also absolutely worth it. In addition to the many meat dishes, tasty fish and vegetarian dishes are also served here. When the weather is nice you can take a seat on the cozy terrace. Check the website for opening times.